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Nectarine Puree
Nectarine Puree
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total
30-40 MIN.

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level
BEGINNER

INGREDIENTS

1 pound dried nectarinas
2 c. white grape juice or apple juice.

Directions

  1. Step
    Bring liquid and fruit to a boil and simmer for 15 minutes.
  2. Step
    Reserve any left over liquid to use for the puree
  3. Step
    Place into your choice of appliance for pureeing and begin pureeing.
  4. Step
    Add the reserved liquid as necessary to achieve a smooth, thin puree
  5. Step
    Add cereal (if desired) to thicken up