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Plum Fruit Roll-Ups
Plum Fruit Roll-Ups
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total
6H 30 MIN.

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prep
10 MIN.

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cook
6H 20 MIN.

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yield
10 PIECES

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level
BEGINNER

INGREDIENTS

4 cups chopped plums 720 g,
pit plums then chop, leaving skins on
2 tablespoons honey 30 mL, or sugar
1 tablespoon lemon juice 15 mL
½ teaspoon cinnamon

Directions

  1. Step
    Place chopped plums on a baking sheet and bake at 350 degrees F (176 C) for 20 minutes, or until plums are a bit soft.
  2. Step
    Add cooked plums, honey, lemon juice, and cinnamon to a food processor or blender and puree until smooth. Taste and add more honey as needed to suit your liking.
  3. Step
    Pour into a pan lined with parchment paper then spread out â…› to ¼ inch thick.
  4. Step
    Dehydrate in oven at 140 to 170 degrees F (60 to 76 C) (or as low as oven will go) for 6 to 8 hours, or until middle is not longer sticky.
  5. Step
    Allow to cool, then use clean scissors to cut the leather into strips (parchment paper still on).
  6. Step
    Roll leather so that the parchment paper is on the outside, trimming the rough edges if you feel like it.

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