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Blood-Red Cherry Punch
Blood-Red Cherry Punch
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total
10 MIN.

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yield
1 - 2 SERVES

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level
BEGINNER

INGREDIENTS

cherry or cranberry-cherry juice
ginger ale
lemon
grenadine

Directions

  1. Step
    Stir one 64-ounce bottle cherry or cranberry-cherry juice, 1 liter ginger ale, 1/4 cup lemon juice and 1 tablespoon grenadine in a large punch bowl.
  2. Step
    Add 2 cups frozen cherries and 1 lemon, cut into chunks. (To spike it, add 2 cups bourbon or rye and 3 dashes lemon bitters).