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Peach Cheescake
Peach Cheescake
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total
13H 10 MIN.

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prep
30 MIN.

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cook
40 MIN.

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yield
8 - 10 SERVINGS

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level
INTERMEDIO

FOR THE CRUST:

1 cup graham cracker crumbs
1/4 cup sugar
1 tablespoon butter, melted
optional: nuts

FOR THE FILLING:

2 eggs
12 ounces cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla
1/4 cup peach jam, plus 1 cup

Directions

  1. Step
    In a medium size bowl, combine the graham cracker crumbs with the sugar and butter. Mix well and place in the bottom and sides of an 8-inch springform cake pan. Make sure to press against the sides and bottom of the pan. Set crust aside.
  2. Step
    Prepare the filling by beating the eggs and cream cheese together. Add the sugar and vanilla and continue beating until well blended. Add 1/4 cup peach jam and mix until incorporated. Pour mixture into prepared crust and bake for 35 to 40 minutes. Remove from oven and let cool for 10 minutes.
  3. Step
    Remove cake from oven and top with peach chunks. Cool to room temperature and then refrigerate overnight. Optional you can decorate with nuts.

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